Reverse osmosis and ultrafiltration of sweet whey
Foetisch, C.; Von Stockar, U.; Blanc, B.
1987

Abstract

Methodol. equipment design, and cost ests. are given for the ultrafiltration and reverse osmosis of sweet whey. Calcns. showed that optimum results are obtained when the whey is concd. to 18% solids at the site of whey prodn., and then shipping the conc. to a central location for protein recovery. [on SciFinder (R)]

Details

Title Reverse osmosis and ultrafiltration of sweet whey
Author(s) Foetisch, C. ; Von Stockar, U. ; Blanc, B.
Published in Alimenta
Volume 26
Issue 1
Pages 14-20
Date 1987
Laboratories LGCB
Record Appears in Scientific production and competences > SB - School of Basic Sciences > SB Archives > LGCB - Laboratory of Chemical and Biological Engineering
Peer-reviewed publications
Work produced at EPFL
Journal Articles
Published
Record creation date 2006-02-27

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