Reverse osmosis and ultrafiltration of sweet whey

Methodol. equipment design, and cost ests. are given for the ultrafiltration and reverse osmosis of sweet whey. Calcns. showed that optimum results are obtained when the whey is concd. to 18% solids at the site of whey prodn., and then shipping the conc. to a central location for protein recovery. [on SciFinder (R)]


Published in:
Alimenta, 26, 1, 14-20
Year:
1987
Laboratories:




 Record created 2006-02-27, last modified 2018-03-17


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