Solidification Kinetics of cocoa butter and its main pure components , the triacylglycerols POP, POS and SOS
1997
Details
Title
Solidification Kinetics of cocoa butter and its main pure components , the triacylglycerols POP, POS and SOS
Author(s)
Rousset, Ph. ; Rappaz, M. ; Minner, E. ; Beech, J. ; Jones, H.
Published in
Solidification Processing
Issue
97
Pages
586
Date
1997
Publisher
Univ. Sheffield
Laboratories
LSMX
Record Appears in
Scientific production and competences > STI - School of Engineering > STI Archives > LSMX - Computational Materials Laboratory
Conference Papers
Work produced at EPFL
Published
Conference Papers
Work produced at EPFL
Published
Record creation date
2005-11-22