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000055527 037__ $$aARTICLE
000055527 245__ $$aConstraints to organizational change processes regarding the introduction of organic products: case findings from the Swiss food industry
000055527 269__ $$a2001
000055527 260__ $$c2001
000055527 336__ $$aJournal Articles
000055527 700__ $$0241371$$aFinger, Matthias$$g141278
000055527 700__ $$aMaier, Simone
000055527 773__ $$j10$$k2$$q89-99$$tBusiness Strategy and Environment
000055527 909CO $$ooai:infoscience.tind.io:55527$$particle$$pCDM
000055527 909C0 $$0252203$$pMIR$$xU12065
000055527 937__ $$aMIR-ARTICLE-2005-017
000055527 973__ $$aEPFL$$rREVIEWED$$sPUBLISHED
000055527 980__ $$aARTICLE