Home > Constraints to organizational change processes regarding the introduction of organic products: case findings from the Swiss food industry
 

Constraints to organizational change processes regarding the introduction of organic products: case findings from the Swiss food industry

Finger, Matthias ; Maier, Simone

Published in:
Business Strategy and Environment, 10, 2, 89-99
Year:
2001
Laboratories:
MIR

Record appears in:
Scientific production and competences > CDM - College of Management of Technology > ITPP - Institute of Technology and Public Policy > MIR - Network industry Management & e-governance
Peer-reviewed publications
Work produced at EPFL
Journal Articles
Published



 Record created 2005-10-17, last modified 2018-03-17


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