Edible sensors for meat and seafood freshness
2018
Details
Title
Edible sensors for meat and seafood freshness
Author(s)
Dudnyk, I ; Janecek, ER ; Vaucher-Joset, J ; Stellacci, F
Published in
SENSORS AND ACTUATORS B-CHEMICAL
Volume
259
Pages
1108-1112
Date
2018
Other identifier(s)
View record in Web of Science
Laboratories
SUNMIL
Record Appears in
Scientific production and competences > STI - School of Engineering > IMX - Institute of Materials > SUNMIL - Supramolecular Nanomaterials and Interfaces Laboratory
Peer-reviewed publications
Work produced at EPFL
Journal Articles
Published
Peer-reviewed publications
Work produced at EPFL
Journal Articles
Published
Record creation date
2018-11-08