Extrusion and product characterization of whole wheat flours from different cultivars
2013
Details
Title
Extrusion and product characterization of whole wheat flours from different cultivars
Author(s)
Cretenoud, Julien Philippe
Advisor(s)
Date
2013
Note
GR-53 1009; EPFL SB-DO. Consultable sur demande à la Bibliothèque de l'EPFL / Offered in consultation at the EPFL library.
Laboratories
SCGC
Record Appears in
Scientific production and competences > SB - School of Basic Sciences > SCGC - Master degree projects in Chemistry and Chemical Engineering
Work produced at EPFL
Student projects
Work produced at EPFL
Student projects
Work type
Master's Thesis
Record creation date
2016-02-01