Chapter 2: Ice creation, thermophysical properties of ice slurries and other characteristics


Editor(s):
Kauffeld, Michael
Kawaji, Masahiro
Egolf, Peter
Published in:
Handbook on ice slurries: Fundamentals and Engineering, 19-53
Year:
2005
Publisher:
Paris, International Institute of refrigeration
ISBN:
2913149421
Keywords:
Laboratories:




 Record created 2016-01-15, last modified 2018-03-13

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