Infoscience

Student project

Nespresso crema characterization and optimization

    Note:

    GR-53 944 ; EPFL - SB - LCPPM. Consultable sur demande à la Bibliothèque de l'EPFL / Offered in consultation at the EPFL Library.

    Reference

    • EPFL-STUDENT-198942

    Record created on 2014-05-21, modified on 2016-08-09

Fulltext

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