Abstract

Bromide (Br-) is present in all water sources at concentrations ranging from similar to 10 to >1000 mu g L-1 in fresh waters and about 67 mg L-1 in seawater. During oxidative water treatment bromide is oxidized to hypobromous acid/hypobromite (HOBr/OBr-) and other bromine species. A systematic and critical literature review has been conducted on the reactivity of HOBr/OBr- and other bromine species with inorganic and organic compounds, including micropollutants. The speciation of bromine in the absence and presence of chloride and chlorine has been calculated and it could be shown that HOBr/OBr- are the dominant species in fresh waters. In ocean waters, other bromine species such as Br-2, BrCl, and Br2O gain importance and may have to be considered under certain conditions. HOBr reacts fast with many inorganic compounds such as ammonia, iodide, sulfite, nitrite, cyanide and thiocyanide with apparent second-order rate constants in the order of 10(4)-10(9) M-1 s(-1) at pH 7. No rate constants for the reactions with Fe(II) and As(III) are available. Mn(II) oxidation by bromine is controlled by a Mn(III,IV) oxide-catalyzed process involving Br2O and BrCl. Bromine shows a very high reactivity toward phenolic groups (apparent second-order rate constants k(app) approximate to 10(3)-10(5) M-1 s(-1) at pH 7), amines and sulfamides (k(app) 10(5) -10(6)M(-1) s(-1) at pH 7) and S-containing compounds (k(app) 10(5)-10(7)M(-1) s(-1) at pH 7). For phenolic moieties, it is possible to derive second-order rate constants with a Hammett-sigma-based QSAR approach with log(k((HOBr/PhO-)))= 7.8 - 3.5 Sigma sigma. A negative slope is typical for electrophilic substitution reactions. In general, k(app) of bromine reactions at pH 7 are up to three orders of magnitude greater than for chlorine. In the case of amines, these rate constants are even higher than for ozone. Model calculations show that depending on the bromide concentration and the pH, the high reactivity of bromine may outweigh the reactions of chlorine during chlorination of bromide-containing waters. (C) 2013 Elsevier Ltd. All rights reserved.

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