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Chen, S., Gfeller, D., Buth, S. A., Michielin, O., Leiman, P. G., & Heinis, C. (2013). Improving binding affinity and stability of peptide ligands by substituting glycines with D-amino acids. Chembiochem : A European Journal of Chemical Biology, 14(11), 1316–1322. https://doi.org/10.1002/cbic.201300228

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