Infoscience

Poster

Increasing the sensitivity of enzyme-based biosensors using copper-chloride and EDTA

The effect of CuCl2 and EDTA on increasing the sensitivity of enzyme biosensors was evaluated. The experiments revealed that successive exposure of these solutions to our biosensors can increase the sensitivity of the glucose and lactate biosensors up to 88% and 50%, respectively.

    Reference

    • EPFL-POSTER-177898

    Record created on 2012-06-07, modified on 2016-08-09

Fulltext

  • There is no available fulltext. Please contact the lab or the authors.

Related material