Increasing the sensitivity of enzyme-based biosensors using copper-chloride and EDTA

The effect of CuCl2 and EDTA on increasing the sensitivity of enzyme biosensors was evaluated. The experiments revealed that successive exposure of these solutions to our biosensors can increase the sensitivity of the glucose and lactate biosensors up to 88% and 50%, respectively.


Presented at:
22nd World Congress on Biosensors, Cancun, Mexico, May 15-18, 2012
Year:
2012
Laboratories:




 Record created 2012-06-07, last modified 2018-03-17


Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)