Infoscience

Student project

Detection of allergenic proteins in wine and influence of different oenological practices on their presence

    Note:

    GR-53 712 ; EPFL - SB - ISIC - LCPPM. Consultable sur demande à la Bibliothèque de l'EPFL / Offered in consultation at the EPFL library.

    Reference

    • EPFL-STUDENT-177319

    Record created on 2012-05-22, modified on 2016-08-09

Fulltext

  • There is no available fulltext. Please contact the lab or the authors.

Related material