On the correlation between the bostwick degree and rheological properties of fruit purees
2002
Details
Title
On the correlation between the bostwick degree and rheological properties of fruit purees
Author(s)
Perona, P.
Conference
Conference on Advances in materials processing science, New Orleans, Louisiana, November 2002
Date
2002
Laboratories
AHEAD
Record Appears in
Scientific production and competences > ENAC - School of Architecture, Civil and Environmental Engineering > ENAC Archives > AHEAD - Perona Group
Presentations & Talks
Work outside EPFL
Published
Presentations & Talks
Work outside EPFL
Published
Record creation date
2010-07-21