On the correlation between the Bostwick degree and the rheological properties of fruit foods
2004
Details
Title
On the correlation between the Bostwick degree and the rheological properties of fruit foods
Author(s)
Perona, P. ; Sordo, S.
Published in
Proceedings
Conference
29th Convegno di Idraulica e Costruzioni Idrauliche, Trento, Italy
Date
2004
Note
in italian
Laboratories
AHEAD
Record Appears in
Scientific production and competences > ENAC - School of Architecture, Civil and Environmental Engineering > ENAC Archives > AHEAD - Perona Group
Work outside EPFL
Conference Papers
Published
Work outside EPFL
Conference Papers
Published
Record creation date
2010-07-06