Influence of the dehydration-rehydration process on the rheological properties of liquid fruit foods
2005
Details
Title
Influence of the dehydration-rehydration process on the rheological properties of liquid fruit foods
Author(s)
Luo, Y. ; Rao, Q. ; Xu, Y. ; Perona, P. ; Catellino, L. ; Sordo, S.
Published in
Advances in Rheology and its application
Date
2005
Publisher
Science Press, USA
Laboratories
AHEAD
Record Appears in
Scientific production and competences > ENAC - School of Architecture, Civil and Environmental Engineering > ENAC Archives > AHEAD - Perona Group
Work outside EPFL
Conference Papers
Published
Work outside EPFL
Conference Papers
Published
Record creation date
2010-06-30