Infoscience

Conference paper

Influence of the dehydration-rehydration process on the rheological properties of liquid fruit foods

    Reference

    • EPFL-CONF-149783

    Record created on 2010-06-30, modified on 2016-08-08

Fulltext

  • There is no available fulltext. Please contact the lab or the authors.

Related material

Contacts

EPFL authors