Abstract
We introduce a simplified protein model where the water degrees of freedom appear explicitly (although in an extremely simplified fashion). Using this model we are able to recover both the warm and the cold protein denaturation within a single framework, while addressing important issues about the structure of model proteins.
Details
Title
Cold and warm denaturation of proteins
Author(s)
De Los Rios, P. ; Caldarelli, G.
Published in
Journal Of Biological Physics
Volume
27
Pages
229-241
Date
2001
Publisher
Springer Verlag
ISSN
0092-0606
Keywords
Laboratories
LBS
Record Appears in
Scientific production and competences > SB - School of Basic Sciences > IPHYS - Institute of Physics > LBS - Laboratory of Statistical Biophysics
Work produced at EPFL
Journal Articles
Published
Work produced at EPFL
Journal Articles
Published
Record creation date
2010-03-22