Cold and warm denaturation of proteins

We introduce a simplified protein model where the water degrees of freedom appear explicitly (although in an extremely simplified fashion). Using this model we are able to recover both the warm and the cold protein denaturation within a single framework, while addressing important issues about the structure of model proteins.


Published in:
Journal Of Biological Physics, 27, 229-241
Year:
2001
Publisher:
Springer Verlag
ISSN:
0092-0606
Keywords:
Laboratories:




 Record created 2010-03-22, last modified 2018-03-17


Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)