Details
Title
Energy management methods for the food industry
Author(s)
Maréchal, François ; Muller, Damien
Published in
Handbook of water and energy management in food processing
Editor(s)
Volume
8
Pages
221-254
Date
2008
Publisher
Cambridge, CRC Press LLC
ISBN
978-1-4200-7795-7
Record Appears in
Scientific production and competences > STI - School of Engineering > IGM - Institute of Mechanical Engineering > IPESE - IPESE (sci-sti-fm)
Scientific production and competences > STI - School of Engineering > STI Archives > LENI - Industrial Energy Systems Laboratory
Work produced at EPFL
Book chapters
Published
Scientific production and competences > STI - School of Engineering > STI Archives > LENI - Industrial Energy Systems Laboratory
Work produced at EPFL
Book chapters
Published
Record creation date
2008-11-13