Stable ß-Turns of Tripeptides in Water through Cation-π Interactions

Taking a a turn. Short tripeptides that form stable ß turns in water are remarkably stable against chemical and thermal degradation. Terminal cation-π interactions lead to stabilization of these turns that are formed independently of sequence.


Published in:
ChemBioChem, 9, 15, 2398-2401
Year:
2008
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Note: The status of this file is: EPFL only


 Record created 2008-09-23, last modified 2018-12-03

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postprint_CBC_2008_9_2398 - Download fulltextPDF
046 ChemBioChem 2008, 9, 2398-2401 - Download fulltextPDF
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