Facteurs influençant la conservation de l’activité du Lactobacillus delbrueckii ssp. lactis au cours de la lyophilisation


Advisor(s):
von Stockar, U.
Year:
2003
Publisher:
EPFL
Note:
DIPLOMES; GR - 53 421; EPFL - SB - ISP-LGCB; . Consultable sur demande à la Bibliothèque de l'EPFL / Offered in consultation at the EPFL library.
Laboratories:




 Record created 2007-06-14, last modified 2018-03-17


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