Facteurs influençant la conservation de l’activité du Lactobacillus delbrueckii ssp. lactis au cours de la lyophilisation
2003
Details
Title
Facteurs influençant la conservation de l’activité du Lactobacillus delbrueckii ssp. lactis au cours de la lyophilisation
Author(s)
Ziehli, Rachel
Advisor(s)
Date
2003
Publisher
EPFL
Note
DIPLOMES; GR - 53 421; EPFL - SB - ISP-LGCB; . Consultable sur demande à la Bibliothèque de l'EPFL / Offered in consultation at the EPFL library.
Laboratories
SCGC
Record Appears in
Scientific production and competences > SB - School of Basic Sciences > SCGC - Master degree projects in Chemistry and Chemical Engineering
Work produced at EPFL
Student projects
Work produced at EPFL
Student projects
Record creation date
2007-06-14