Migration of Flavor Compounds in Dough during Expansion with Supercritical Carbon Dioxide
2000
Details
Title
Migration of Flavor Compounds in Dough during Expansion with Supercritical Carbon Dioxide
Author(s)
Adjadj, Laurent
Advisor(s)
Date
2000
Publisher
DES
Note
DIPLOMES; GR - 53 314; ICO/Cornell University USA; . Consultable sur demande à la Bibliothèque de l'EPFL / Offered in consultation at the EPFL library.
Laboratories
SCGC
Record Appears in
Scientific production and competences > SB - School of Basic Sciences > SCGC - Master degree projects in Chemistry and Chemical Engineering
Work produced at EPFL
Student projects
Work produced at EPFL
Student projects
Record creation date
2007-06-14