Arômes issus de la réaction de Maillard: mécanismes de formation des alkylpyrazines.
1994
Details
Title
Arômes issus de la réaction de Maillard: mécanismes de formation des alkylpyrazines.
Author(s)
Hemaïmi, Miriam
Advisor(s)
Date
1994
Publisher
UNIL
Note
DIPLOMES; 228; Nestlé; . Consultable sur demande à la Bibliothèque de l'EPFL / Offered in consultation at the EPFL library.
Laboratories
SCGC
Record Appears in
Scientific production and competences > SB - School of Basic Sciences > SCGC - Master degree projects in Chemistry and Chemical Engineering
Work produced at EPFL
Student projects
Work produced at EPFL
Student projects
Record creation date
2007-06-14