Arômes issus de la réaction de Maillard: mécanismes de formation des alkylpyrazines.


Advisor(s):
Löliger, J.
Bauer, W.
Vogel, P.
Year:
1994
Publisher:
UNIL
Note:
DIPLOMES; 228; Nestlé; . Consultable sur demande à la Bibliothèque de l'EPFL / Offered in consultation at the EPFL library.
Laboratories:




 Record created 2007-06-14, last modified 2018-03-17


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