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research article

Microsecond melting and revitrification of cryo samples

Voss, Jonathan M.  
•
Harder, Oliver F.  
•
Olshin, Pavel K.  
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September 1, 2021
Structural Dynamics-Us

The dynamics of proteins that are associated with their function typically occur on the microsecond timescale, orders of magnitude faster than the time resolution of cryo-electron microscopy. We have recently introduced a novel approach to time-resolved cryo-electron microscopy that affords microsecond time resolution. It involves melting a cryo sample with a heating laser, so as to allow dynamics of the proteins to briefly occur in the liquid phase. When the laser is turned off, the sample rapidly revitrifies, trapping the particles in their transient configurations. Precise control of the temperature evolution of the sample is crucial for such an approach to succeed. Here, we provide a detailed characterization of the heat transfer occurring under laser irradiation as well as the associated phase behavior of the cryo sample. While areas close to the laser focus undergo melting and revitrification, surrounding regions crystallize. In situ observations of these phase changes therefore provide a convenient approach for assessing the temperature reached in each melting and revitrification experiment and for adjusting the heating laser power on the fly.</p>

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Type
research article
DOI
10.1063/4.0000129
Web of Science ID

WOS:000713620600001

Author(s)
Voss, Jonathan M.  
•
Harder, Oliver F.  
•
Olshin, Pavel K.  
•
Drabbels, Marcel  
•
Lorenz, Ulrich J.  
Date Issued

2021-09-01

Publisher

AIP Publishing

Published in
Structural Dynamics-Us
Volume

8

Issue

5

Article Number

054302

Subjects

Chemistry, Physical

•

Physics, Atomic, Molecular & Chemical

•

Chemistry

•

Physics

•

cryoelectron microscopy

•

supercooled water

•

liquid

•

em

•

transition

•

states

•

ice

Editorial or Peer reviewed

REVIEWED

Written at

EPFL

EPFL units
LND  
Available on Infoscience
November 20, 2021
Use this identifier to reference this record
https://infoscience.epfl.ch/handle/20.500.14299/183064
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