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  4. Two-phase operational maps, pressure drop, and heat transfer for flow boiling of R236fa in a micro-pin fin evaporator
 
research article

Two-phase operational maps, pressure drop, and heat transfer for flow boiling of R236fa in a micro-pin fin evaporator

Falsetti, C.
•
Jafarpoorchekab, H.
•
Magnini, M.
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2017
International Journal Of Heat And Mass Transfer

Cooling the new generation of 3D high power electronic chips is one of the leading challenges in microelectronics, as it is a key to achieve high computational performance at lower cooling system power consumption, thus reducing the operating cost. Two-phase flow boiling in two micro-pin fin heat sinks is studied here for this cooling process. Each micro-evaporator has a heated area of 1 cm(2) and contains 66 rows of cylindrical micro-pin fins with an in-line configuration and diameter, height and pitch of respectively 50 mu m,100 gm and 91.7 mu m. The fluid tested is refrigerant R236fa. Channel entrances with and without inlet restrictions are tested in order to evaluate their relative effect on the stability of the flow. The inlet restrictions consist of an extra row of micro-pin fins with a larger diameter of 100 mu m placed at the inlet of the heated area. The present study investigates operational stable and unstable flow regimes, pressure drop and heat transfer performance for the two micro-evaporators (one with and one without inlet restrictions) by coupling high speed visualization of the micro-pin fins flow area with fine resolution infrared temperature measurements of the micro-evaporator base, which yields a 2D map of local heat transfer coefficients of the whole heated area. Working conditions tested have mass flux varying from 500 kg m(-2) S-1 to 2500 kg m(-2) S-1, heat flux ranging from 20 W cm(-2) to 48 W cm(-2), and a constant outlet saturation temperature of 30.5 degrees C. In agreement with previous studies for multi-microchannel evaporators, it is here observed that inlet restrictions extend the map of stable operational regimes, in particular toward lower values of the mass flux, without any appreciable increase of the pressure drop. Unlike evaporation through parallel microchannels, the heat transfer coefficient trends and magnitudes vary dramatically with the flow conditions (mass flux and heat flux), thus suggesting that micro-pin fins have a strong impact on the two-phase flow pattern development, in particular delaying the transition to annular flow. (C) 2016 Elsevier Ltd. All rights reserved.

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Type
research article
DOI
10.1016/j.ijheatmasstransfer.2016.11.038
Web of Science ID

WOS:000393727300074

Author(s)
Falsetti, C.
Jafarpoorchekab, H.
Magnini, M.
Borhani, N.
Thome, J. R.  
Date Issued

2017

Publisher

Pergamon-Elsevier Science Ltd

Published in
International Journal Of Heat And Mass Transfer
Volume

107

Start page

805

End page

819

Subjects

Two-phase flow

•

Flow boiling

•

Micro-pin fins

•

High speed visualization

•

Infrared camera measurements

Editorial or Peer reviewed

REVIEWED

Written at

EPFL

EPFL units
LTCM  
Available on Infoscience
March 27, 2017
Use this identifier to reference this record
https://infoscience.epfl.ch/handle/20.500.14299/135825
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