Repository logo

Infoscience

  • English
  • French
Log In
Logo EPFL, École polytechnique fédérale de Lausanne

Infoscience

  • English
  • French
Log In
  1. Home
  2. Academic and Research Output
  3. Student works
  4. Flavor binding and release from vegan meat substitutes
 
master thesis

Flavor binding and release from vegan meat substitutes

Vincent, Camille
2021
  • Details
  • Metrics
Type
master thesis
Author(s)
Vincent, Camille
Advisors
Meyer, Thierry  
Date Issued

2021

EPFL units
GSCP  
Available on Infoscience
November 3, 2021
Use this identifier to reference this record
https://infoscience.epfl.ch/handle/20.500.14299/182682
Logo EPFL, École polytechnique fédérale de Lausanne
  • Contact
  • infoscience@epfl.ch

  • Follow us on Facebook
  • Follow us on Instagram
  • Follow us on LinkedIn
  • Follow us on X
  • Follow us on Youtube
AccessibilityLegal noticePrivacy policyCookie settingsEnd User AgreementGet helpFeedback

Infoscience is a service managed and provided by the Library and IT Services of EPFL. © EPFL, tous droits réservés