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  4. In vitro digestion/Caco-2 cell culture model to study the effect of fruit juices on iron bioavailability
 
semester or other student projects

In vitro digestion/Caco-2 cell culture model to study the effect of fruit juices on iron bioavailability

Boato, Francesca
2001
  • Details
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Type
semester or other student projects
Author(s)
Boato, Francesca
Advisors
Glahn, R.P.
Date Issued

2001

Publisher

DEA

Note

DIPLOMES; GR - 53 332; Cornell University, Ithaca USA; . Consultable sur demande à la Bibliothèque de l'EPFL / Offered in consultation at the EPFL library.

Written at

EPFL

EPFL units
SCGC  
Available on Infoscience
June 14, 2007
Use this identifier to reference this record
https://infoscience.epfl.ch/handle/20.500.14299/8489
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