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  4. Purification and characterization of poly(A) polymerase from Saccharomyces cerevisiae
 
research article

Purification and characterization of poly(A) polymerase from Saccharomyces cerevisiae

Lingner, J.  
•
Radtke, I.
•
Wahle, E.
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1991
Journal of Biological Chemistry

Poly(A) polymerase was purified 22,000-fold to homogeneity from a whole cell extract of Saccharomyces cerevisiae with a yield of 22%. The enzyme is a monomeric polypeptide with a denatured molecular weight of 63,000. Incorporation of labeled ATP into acid-precipitable material by the purified enzyme proceeds faster with manganese than with magnesium ions. Various RNA homopolymers as well as Escherichia coli tRNA or rRNA can serve as primers. An RNA that terminates at the natural poly(A) site of the CYC1 gene is not more efficiently elongated than several nonspecific substrates, indicating the requirement for additional factors to provide specificity. Elongation of the primer is distributive. Covering of a poly(A) primer with poly(A)-binding protein reduces the enzyme's activity more than 10-fold.

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Type
research article
DOI
10.1016/S0021-9258(18)31508-4
Author(s)
Lingner, J.  
Radtke, I.
Wahle, E.
Keller, W.
Date Issued

1991

Published in
Journal of Biological Chemistry
Volume

266

Issue

14

Start page

8741

End page

8746

Note

Department of Cell Biology, University of Basel, Switzerland.

Editorial or Peer reviewed

REVIEWED

Written at

EPFL

EPFL units
UPLIN  
Available on Infoscience
November 20, 2007
Use this identifier to reference this record
https://infoscience.epfl.ch/handle/20.500.14299/14753
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