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  4. Iodate and Iodo-Trihalomethane Formation during Chlorination of Iodide-Containing Waters: Role of Bromide
 
research article

Iodate and Iodo-Trihalomethane Formation during Chlorination of Iodide-Containing Waters: Role of Bromide

Criquet, Justine
•
Allard, Sebastien
•
Salhi, Elisabeth
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2012
Environmental Science & Technology

The kinetics of iodate formation is a critical factor in mitigation of the formation of potentially toxic and off flavor causing iodoorganic compounds during chlorination. This study demonstrates that the formation of bromine through the oxidation of bromide by chlorine significantly enhances the oxidation of iodide to iodate in a bromide-catalyzed process. The pH-dependent kinetics revealed species specific rate constants of k(HOBr + IO-) = 1.9 x 10(6) M-1 s(-1), k(BrO- + IO-) = 1.8 X 10(3) M-1 s(-1), and k(HOBr + HOI) < 1 M-1 s(-1). The kinetics and the yield of iodate formation in natural waters depend mainly on the naturally occurring bromide and the type and concentration of dissolved organic matter (DOM). The process of free chlorine exposure followed by ammonia addition revealed that the formation of iodo-trihalomethanes (I-THMs), especially iodoform, was greatly reduced by an increase of free chlorine exposure and an increase of the Br-/I- ratio. In water from the Great Southern River (with a bromide concentration of 200 mu g/L), the relative I-incorporation in I-THMs decreased from 18 to 2% when the free chlorine contact time was increased from 2 to 20 min (chlorine dose of 1 mg Cl-2/L). This observation is inversely correlated with the conversion of iodide to iodate, which increased from 10 to nearly 90%. Increasing bromide concentration also increased the conversion of iodide to iodate: from 45 to nearly 90% with a bromide concentration of 40 and 200 mu g/L, respectively, and a prechlorination time of 20 min, while the I-incorporation in I-THMs decreased from 10 to 2%.

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Type
research article
DOI
10.1021/es301301g
Web of Science ID

WOS:000305876500060

Author(s)
Criquet, Justine
Allard, Sebastien
Salhi, Elisabeth
Joll, Cynthia A.
Heitz, Anna
von Gunten, Urs  
Date Issued

2012

Published in
Environmental Science & Technology
Volume

46

Start page

7350

End page

7357

Subjects

Disinfection By-Products

•

Nonmetal Redox Kinetics

•

Acid-Assisted Oxidation

•

Natural Organic-Matter

•

Drinking-Water

•

Hypobromous Acid

•

Hypochlorous Acid

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Aqueous Chlorine

•

Hypoiodous Acid

•

Speciation

Editorial or Peer reviewed

REVIEWED

Written at

EPFL

EPFL units
LTQE  
Available on Infoscience
July 27, 2012
Use this identifier to reference this record
https://infoscience.epfl.ch/handle/20.500.14299/84251
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