research article
Edible sensors for meat and seafood freshness
Type
research article
Web of Science ID
WOS:000424877600129
Author(s)
Dudnyk, I
Janecek, ER
Vaucher-Joset, J
Stellacci, F
Date Issued
2018
Published in
Volume
259
Start page
1108
End page
1112
Editorial or Peer reviewed
REVIEWED
Written at
EPFL
EPFL units
Available on Infoscience
November 8, 2018
Use this identifier to reference this record