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  4. Characterization method of dielectric properties of free falling drops in a microwave processing cavity and its application in microwave internal gelation
 
research article

Characterization method of dielectric properties of free falling drops in a microwave processing cavity and its application in microwave internal gelation

Cabanes-Sempere, Maria
•
Catalá-Civera, José Manuel
•
Peñaranda-Foix, Felipe L.
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2013
Measurement Science and Technology

Microwave internal gelation (MIG) is a chemical process proposed for the production of nuclear particle fuel. The internal gelation reaction is triggered by a temperature increase of aqueous droplets falling by gravity by means of non-contact microwave heating. Due to the short residence time of a solution droplet in a microwave heating cavity, a detailed knowledge of the interaction between microwaves and chemical solution (shaped in small drops) is required. This paper describes a procedure that enables the measurement of the dielectric properties of aqueous droplets that freely fall through a microwave cavity. These measurements provide the information to determine the optimal values of the parameters (such as frequency and power) that dictate the heating of such a material under microwaves.

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Type
research article
DOI
10.1088/0957-0233/24/9/095009
Author(s)
Cabanes-Sempere, Maria
Catalá-Civera, José Manuel
Peñaranda-Foix, Felipe L.
Cozzo, Cedric
Vaucher, Sebastien
Pouchon, Manuel A.  
Date Issued

2013

Publisher

IOP Publishing

Published in
Measurement Science and Technology
Volume

24

Issue

9

Article Number

095009

Editorial or Peer reviewed

REVIEWED

Written at

OTHER

EPFL units
LNM_PSI  
Available on Infoscience
May 2, 2015
Use this identifier to reference this record
https://infoscience.epfl.ch/handle/20.500.14299/113666
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