Repository logo

Infoscience

  • English
  • French
Log In
Logo EPFL, École polytechnique fédérale de Lausanne

Infoscience

  • English
  • French
Log In
  1. Home
  2. Academic and Research Output
  3. Reports, Documentation, and Standards
  4. A TDOA Gaussian Mixture Model for Improving Acoustic Source Tracking
 
report

A TDOA Gaussian Mixture Model for Improving Acoustic Source Tracking

Oualil, Youssef
•
Faubel, Friedrich
•
Magimai.-Doss, Mathew  
Show more
2012

Traditionally, time difference of arrival (TDOA) based acoustic source tracking consists of two stages, more precisely, estimation of TDOAs followed by a tracking algorithm. In general, these two stages are performed separately and presume that (1) TDOAs can be estimated reliably; and (2) the errors in detection behave in a well-defined fashion. The presence of noise and reverberation, however, leads to multimodal TDOA distributions and causes larger errors in the estimates, which ultimately lowers the tracking performance. To counteract this effect, we propose an approach that enhances TDOA estimation by (1) accounting for the multimodal aspect through a Gaussian mixture model and (2) integrating knowledge that has been obtained in the tracking stage. In doing so, this approach tightly couples the two stages. Experimental results on the AV16.3 corpus show that the proposed approach improves the tracking performance significantly compared to various other tracking algorithms.

  • Files
  • Details
  • Metrics
Loading...
Thumbnail Image
Name

Oualil_Idiap-RR-10-2012.pdf

Access type

openaccess

Size

672.42 KB

Format

Adobe PDF

Checksum (MD5)

ac131effd146d5066904ce839b21c6bb

Logo EPFL, École polytechnique fédérale de Lausanne
  • Contact
  • infoscience@epfl.ch

  • Follow us on Facebook
  • Follow us on Instagram
  • Follow us on LinkedIn
  • Follow us on X
  • Follow us on Youtube
AccessibilityLegal noticePrivacy policyCookie settingsEnd User AgreementGet helpFeedback

Infoscience is a service managed and provided by the Library and IT Services of EPFL. © EPFL, tous droits réservés