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  4. La composition phénolique des vins: Analyse par HPLC et Influence de traitements par échange d’ions
 
semester or other student projects

La composition phénolique des vins: Analyse par HPLC et Influence de traitements par échange d’ions

Weill, Alexandra
2003
  • Details
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Type
semester or other student projects
Author(s)
Weill, Alexandra
Advisors
von Stockar, U.
•
Wyss, C.
Date Issued

2003

Publisher

EPFL

Note

DIPLOMES; GR - 53 417; EPFL - SB - ISP-LGCB; . Consultable sur demande à la Bibliothèque de l'EPFL / Offered in consultation at the EPFL library.

Written at

EPFL

EPFL units
SCGC  
Section
CGC-S  
Available on Infoscience
June 14, 2007
Use this identifier to reference this record
https://infoscience.epfl.ch/handle/20.500.14299/8606
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