book part or chapter
Energy management methods for the food industry
2008
Handbook of water and energy management in food processing
Type
book part or chapter
Author(s)
Muller, Damien
Editors
Kim, Jin-Kuk
•
Smith, Robin
•
Klemens, Jirik
Date Issued
2008
Publisher
Publisher place
Cambridge
Published in
Handbook of water and energy management in food processing
ISBN of the book
978-1-4200-7795-7
Start page
221
End page
254
Volume
8
Written at
EPFL
EPFL units
Available on Infoscience
November 13, 2008
Use this identifier to reference this record