research article
Constraints to organizational change processes regarding the introduction of organic products: case findings from the Swiss food industry
Type
research article
Author(s)
Maier, Simone
Date Issued
2001
Published in
Volume
10
Issue
2
Start page
89
End page
99
Editorial or Peer reviewed
REVIEWED
Written at
EPFL
EPFL units
Available on Infoscience
October 17, 2005
Use this identifier to reference this record