Repository logo

Infoscience

  • English
  • French
Log In
Logo EPFL, École polytechnique fédérale de Lausanne

Infoscience

  • English
  • French
Log In
  1. Home
  2. Academic and Research Output
  3. Journal articles
  4. Effect of a liquid-type temperature rise inhibitor on cement hydration
 
research article

Effect of a liquid-type temperature rise inhibitor on cement hydration

Yan, Yu
•
Wang, Rui
•
Liu, Jiaping
Show more
February 1, 2021
Cement and Concrete Research

A liquid-type temperature rise inhibitor (L-TRI) based on modified sorbitol was developed to solve the thermal cracking issue by modulating the heat release from cement hydration during the early age. Both the exothermic process and phase evolution of cement pastes blended with/without L-TRI were investigated by the combination of isothermal calorimetry, in-situ XRD, ICP-OES and SEM. Also, the adsorption of the L-TRI in the cement paste was identified by total organic carbon analysis. The testing results suggested that the L-TRI affected the heat flow curve in two ways. It prolonged the induction period as a retarding effect. It also reduced the heat flow during the acceleration period and decreased the maximum heat flow as a depressing effect. The retarding effect was mainly caused by the complexation of unabsorbed molecules in the pore solution, and the depressing effect was caused by inhibiting the growth of C-S-H.

  • Details
  • Metrics
Type
research article
DOI
10.1016/j.cemconres.2020.106286
Web of Science ID

WOS:000608762600007

Author(s)
Yan, Yu
Wang, Rui
Liu, Jiaping
Tang, Jinhui
Scrivener, Karen L.  
Date Issued

2021-02-01

Publisher

Pergamon-Elsevier Science Ltd

Published in
Cement and Concrete Research
Volume

140

Article Number

106286

Subjects

Construction & Building Technology

•

Materials Science, Multidisciplinary

•

Materials Science

•

admixture

•

cement hydration

•

c-s-h

•

ettringite

•

complexation

•

portland

•

aluminate

•

kinetics

•

polysaccharides

•

retardation

•

admixtures

•

silicate

•

sucrose

•

acid

Editorial or Peer reviewed

REVIEWED

Written at

EPFL

EPFL units
LMC  
Available on Infoscience
March 26, 2021
Use this identifier to reference this record
https://infoscience.epfl.ch/handle/20.500.14299/176476
Logo EPFL, École polytechnique fédérale de Lausanne
  • Contact
  • infoscience@epfl.ch

  • Follow us on Facebook
  • Follow us on Instagram
  • Follow us on LinkedIn
  • Follow us on X
  • Follow us on Youtube
AccessibilityLegal noticePrivacy policyCookie settingsEnd User AgreementGet helpFeedback

Infoscience is a service managed and provided by the Library and IT Services of EPFL. © EPFL, tous droits réservés