High pressure for the inactivation of encymes in food products -thermal and HHP treatment of tomato pectin methyl esterase-

conference paper

Crelier, S.

•

Tâche, M.-C.

•

Raemy, A.

1995

9th World Congress of Food Science and Technology

Name

95_Crelier_etal_9th_World_Congress_Food_Science_Technology .pdf

Type

Main Document

Version

Accepted version

Access type

openaccess

License Condition

N/A

Size

1.17 MB

Format

Adobe PDF

Checksum (MD5)

3905eb4bb30abc801f22d8f2daeac66b