Loading...
conference paper
Influence of the dehydration-rehydration process on the rheological properties of liquid fruit foods
2005
Advances in Rheology and its application
Type
conference paper
Authors
Publication date
2005
Publisher
Published in
Advances in Rheology and its application
Peer reviewed
NON-REVIEWED
EPFL units
Available on Infoscience
June 30, 2010
Use this identifier to reference this record